Our Offers

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Lunch for Less Menu

  • Two Courses £16
  • Three Courses £21
  • Every Weekday Lunch until February 2020
  • The Menu Changed Bi-Weekly
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Starters

  • French Onion Soup with Gruyere Cheese Croutons
  • Wild Mushroom Risotto with Parmesan Crisp
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Mains

  • Coq Au Vin with Creamy Mash Potato and Tenderstem
  • Hake Fillet and Chorizo with New Potatoes, Baby Spinach, Red Pepper, and Salsa Verdi

Desserts

  • Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
  • Two Scoops of Handmade Gelato and Sorbet (Black Cherry, Mint Chocolate, Madagascan Vanilla, or Belgian Chocolate) (Dairy-Free Options: Amalfi Lemon or Raspberry)

Midweek Break

Bed, Breakfast, and Evening Meal

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